As many of you probably already know, author Diana Wynne Jones passed away on Saturday.
Jones is partly responsible for the character of Golaka the chef in my goblin series. Back in late 2000, as I was finishing up the first draft of Goblin Quest, I picked up a copy of her book The Tough Guide to Fantasyland [Amazon | B&N | Mysterious Galaxy]. This book was exactly what I needed as a newish writer, being a guidebook/dictionary to generic fantasyland, including every cliche and trope from Dark Lords to Eye Color to “reek of wrongness.”
It also has an entry for Stew, the official — indeed sometimes the only — meal of Fantasyland.
Now, let me share with you the never-before seen opening paragraphs from the very first draft of Goblin Quest:
Jig’s spoon sank forgotten into his bowl of stew as he tried to back further into the shadows. To his left, his friend Brak moaned.
“He’s going to choose us this time. I know it.”
“Hush,” Jig snapped. He tried not to panic, but even Golara’s wonderful stew couldn’t stop the knot of fear tightening around his heart.
I cringed when I read the “Stew” entry in The Tough Guide. Fortunately, it was only a first draft. I still had time to fix this! I went online and began researching different recipes, trying to adapt them for goblin cuisine.
Golara became Golaka, and soon she was preparing spicy rat dumplings and pickled toadstools and pot pies. She became interesting, and eventually turned into one of my favorite characters in the series.
I wonder how many other struggling new authors Jones helped with that book, which was such a brilliant idea — sharply written and highly amusing. If you appreciated Golaka and her rather twisted recipes, thank Diana Wynne Jones. And if you haven’t read Neil Gaiman’s post “Being Alive. Mostly About Diana.” go do it now.
Mirrored from Jim C. Hines.









Comments
I'm not a circle of life kind of guy.
As a new writer, I expended altogether too much energy trying to avoid cliches and common tropes, to the point of paralysis, so I would recommend taking something like The Tough Guide to Fantasyland with a grain of salt. It's worth being aware of things that have become cliched or are not credible, but if you do your research, nothing is off limits. Even stew.
I like stew, though, so that's okay.
I am now hungry for stew.
(This is not to say that DWJ's Tough Guide is not a great resource. I've been meaning to read it myself for a long time. I lean more toward science fiction, though, so it hasn't migrated to the top of my TBR list yet.)
...well, that and seeing the same thing a dozen times. But no one complains about all those damn chairs showing up in so many books, because generally they are used in appropriately chair-like manners. When someone sticks a chair on the back of a horse in twelve consecutive novels because, hey, everyone knows you use Chairs for Sitting, it's in all the books!, then maybe people will start muttering about those cliched chairs everywhere.
That was a terrible example, I think. But anyway. I really liked The Tough Guide to Fantasyland, because it's funny, and it's not really telling me not to write certain things, but to think about why I'm writing them if I do.
I am so sorry that Ms. Jones passed away. She's my favorite author. ;_;
Diana Wynne Jones was a most excellent fantasy writer.
And now, you and Lois McMaster Bujold (and I seem to recall something in Brust, and who else?) can be the core of a new trope, the imagined world gourmet cook. -g-
I also was selfishly angry when I read that she was working on a book and had plans for another, in a "Dammit! She had more stories to tell us!" kind of way.
Though I never met her, she touched my life, and the world was a better place for her involvement in it.
I was at a convention panel a few months back where Peter S. Beagle was recommending the Tough Guide to aspiring writers. I'm sure it has helped a lot of writers, and for those of us who are just fans of fantasy writing, it's still a fun, snarky read.
Edited at 2011-03-28 09:30 pm (UTC)
It is the best.
I was so sad when I found out this morning.